Food and Beverage Team Member - 16+

As a team member apart of the Food and Beverage team you will get to serve our guests a delicious meal while maintaining a friendly and clean work environment.

Create positive interactions with Guests and Team Members, promote a friendly environment, and attend to guests needs in a proactive manner
Prepare and cook food
Uphold stand cleanliness and safety procedures
Interact with guests and other team members
Serve guests in a friendly and swift manner
Operate a POS terminal
Perform a variety of daily functions such as: stand set up, cleaning, restocking, organizing, and nightly cleaning
Maintain Six Flags Mantra (Friendly-Clean-Fast-Safe Service)
Display ability to work as part of a team or individually in a stand

Minimum Age: 16
Maintain regular and punctual attendance
Must have or be able to get Hepatitis A vaccinations
Good oral communication skills
Must be able to work in a fast paced environment
Must have or be able to obtain ServSafe Alcohol Certification (Company provided, only required for 21+)
Comfortable working around guests and operate within a diverse community
Must be willing to work flexible hours, including weekends, evenings, and holidays
Must be willing to work outdoors in various weather conditions
Must be professional, self-motivated, follow directions, and possess the ability to multi-task in various locations
Must have strong teamwork skills and the ability to work with others
Must be able to adhere to all park policies, procedures, and grooming guidelines
Must be able to walk, bend, and stand for extended periods of time
Must be able to lift up to 50lbs
Must be comfortable working around guests and within a diverse community
Must be outgoing, polite, courteous, and maintain a positive attitude