Host

Sunda Detroit - Host

Coming Soon......to District Detroit

Sunda New Asian is an award-winning restaurant concept featuring modern Southeast Asian cuisine, culture, and experiences. By seamlessly melding elevated cooking techniques and flavors found throughout Asia, Sunda’s extensive cross-cultural New Asian menu spans many cultural and culinary options, allowing guests to choose the dining experience they desire. Sunda also provides an impressive list of specialty cocktails, signature sakes, and a collection of popular wines to complement the cuisine.

At Sunda, we pride ourselves on taking classic, culturally important dishes from all over this region and modernizing each one by upgrading ingredients, cooking technique and presentation to create a tasting experience that is completely new while still retaining the deep-rooted spirit of the original.

General Overview

Hosts are responsible for welcoming guests into the restaurant and seating each guest using hospitality and graciousness. Hosts represent the guests first exposure to our staff as they walk in the door. Our hosts support the team and help to create and maintain an exciting, inviting, and elevated environment.

Sunda New Asian is an award-winning restaurant concept featuring modern Southeast Asian cuisine, culture, and experiences. By seamlessly melding elevated cooking techniques and flavors found throughout Asia, Sunda’s extensive cross-cultural New Asian menu spans many cultural and culinary options, allowing guests to choose the dining experience they desire. Sunda also provides an impressive list of specialty cocktails, signature sakes, and a collection of popular wines to complement the cuisine.

Summary of Responsibilities

Warmly and graciously greet all incoming and departing with a smile and eye contact

Have complete understanding of Open table, floor plan, and table numbers

Promote a safe and clean environment for co-workers and guests

Answer phones, keep accurate count of upcoming reservations, current cover counts and handle Open Table, and manage delivery orders Offer coat check services for guests when appropriate

Maintain an orderly host area Constantly ensure that the entrance to the restaurant is clean

Monitor which tables are in use, available, and about to turnover to maintain the flow of the dining and bar area. Be aware when tables are reset and ready for guests

Communicate with managers and servers about guests’ requests and comments

Note on guest’s profiles important information about the guest such as likes or dislikes (favorite dish, favorite table…)

Perform assigned side work

Further duties not currently listed in this outline may be added at the manager’s discretion

Knowledge, Skills and Personal Attributes

Excellent interpersonal and customer service skills

Well-organized with ability to thrive in a fast-paced environment

Good communication skills and phone etiquette

Education and Experience

Previous restaurants experience preferred

Must complete Food Handlers Certificate

Physical Requirements

Must be able to walk and stand during entire shift

Must be able to reach, bend, stoop and wipe

“Best Asian Cuisine”

– USA TODAY

“Best Restaurants”

– CONDÉ NAST TRAVELER

“Restaurant Import of the Year”

– EATER AWARDS

Benefits and Perks:

• Insurance & Benefit Eligibilty within 180 days
• Paid Time off.
• Dinning discounts
• Career opportunity with a growing company opening new locations.

EOE Statement:
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.