Head Chef

Draft: Executive Chef / Head Chef Location: Short North, Columbus, OH Title: Head Chef - Voodoo Columbus The Opportunity: We aren't looking for a 'manager'; we are looking for a culinary partner. Located in the heart of the Short North, Voodoo Columbus is where craft beer meets elevated, scratch-made food. We need a leader who can bridge the gap between the brewhouse and the kitchen, creating a menu that turns 'bar food' into a destination experience. What You'll Do: Own the Menu: Full creative control over seasonal rotations and beer-pairing specials. Lead the Crew: Build, train, and mentor a back-of-house team that takes pride in every plate. Operational Excellence: Manage food costs, inventory, and kitchen labor without sacrificing quality. Collaborate: Work directly with our team to infuse our offering into the culinary program. Who You Are: You have 3+ years of leadership experience in a high-volume, scratch kitchen. You understand the Short North paceyou thrive when the street is buzzing. You are a 'teaching chef'you'd rather show a cook how to improve than just bark orders. Perks: Salary: Based on Market Bonus Structure: Based on COGS and labor targets. Freedom: No corporate red tape. You have a seat at the table.