Banquets Bar Porter

Chicago ORD IL Hyatt Regency

Pay Rate: $14/hr plus tips

The Banquets Bar Porter at Hyatt Regency O'Hare Chicago supports bartenders by ensuring the bar is well-stocked, clean, and operating efficiently in a fast-paced environment. This role is essential to maintaining high-quality service and smooth workflow. Associates should be detail-oriented, proactive, and passionate about hospitality. Evening shifts and weekend availability are required.

Responsibilities:

Bar Setup: Set up and stock the bar area with ice, glassware, paper supplies, condiments, and tools according to setup guidelines.

Stocking: Maintain inventory levels throughout the shift, including restocking beverages, garnishes, and paper goods as needed.

Cleanliness: Maintain the cleanliness and organization of the bar, bar unit, tables, tools, and surrounding areas.

Glassware & Bussing: Remove soiled wares from bar tops and tables promptly and ensure clean glassware is readily available.

Communication: Check in with the supervisor before leaving at the end of each shift to ensure all duties are complete.

Safety Compliance: Follow all safety, sanitation, and security procedures. Report accidents or unsafe conditions to management immediately.

Guest Interaction: Welcome guests warmly and professionally. Anticipate and respond to guest needs in a friendly and efficient manner.

Team Support: Work cooperatively with bartenders, servers, bussers and kitchen staff to ensure seamless service.

Appearance Standards: Maintain a clean and professional personal appearance and uniform at all times.

Company Standards: Protect company assets, maintain confidentiality of proprietary information, and follow all policies and procedures.

Physical Requirements:

• Stand, walk, or move for an entire shift
• Lift, carry, push, or pull up to 50 lbs without assistance
• Bend, twist, reach, and work on uneven or slippery surfaces
• Perform tasks requiring fine motor skills and hand-eye coordination

Additional Duties: Perform other duties as assigned by supervisors to support overall Banquets operation.

Our Company

• MCR is the 3rd-largest hotel owner-operator in the United States.
• Founded in 2006, our company has offices in New York City, Dallas, Chicago, and Richmond, Virginia.
• MCR has a $5.0 billion portfolio of 148 premium-branded hotels containing more than 22,000 guestrooms across 37 states and 106 cities .
• MCR has more than 7,000 team members across the country and operates hotels under 9 Marriott brands, 8 Hilton brands and a number of unflagged independent hotels.
• MCR was named one of Fast Company s 10 Most Innovative Travel Companies of 2020 .
• MCR is a three-time recipient of the Marriott Partnership Circle Award , the highest honor Marriott presents to its owner and franchise partners, and a recipient of the Hilton Legacy Award for Top Performer .
• For the TWA Hotel at New Yorks JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS) , the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA

What we offer/Whats in it for you?

• Hotel Discounts
• Weekly Pay
• Paid Time Off
• Retirement Options
• Referral bonuses
• Career advancement & upward mobility
• Health, Dental, Vision Insurance- available after 30 days of employment for full-time team members