Assistant Chef / Back of House

Part-Time

PURPOSE: Assistant Chef with dish preparation. We are looking for a detail-oriented Expeditor to coordinate between the kitchen and front-of-house teams. You ensure orders are accurate, complete and delivered promptly to guests. Also responsible for cleaning dishes and equipment.

HOURS: • Up to 30 hours per week, weekends required, split shift. • Overtime is not expected. • May be required to work Holidays and evenings.

MINIMUM QUALIFICATIONS: • Possess valid food handlers license. • Has a passion for culinary experiences and commitment to teamwork and a fun work environment. • Experience working in a casual dining atmosphere preferred. • A willingness to learn and openness to feedback, coaching and mentorship. • Ability to work in team-oriented, fast-paced environment. • Ability to communicate with employees, co-workers, management staff and guests in a clear, professional manner, which focuses on generating a positive, enthusiastic and cooperative work environment. • Must be able to speak, read, and write in English in a manner sufficient to carry out the duties of this position. • This position requires standing, walking, and bending throughout the work shift. Must be able to lift, stack, and maneuver objects between 50 pounds.

GENERAL JOB DESCRIPTION: • Communicate clearly with kitchen and service staff to manage order flow. • Assist with food preparation. • Check orders for accuracy and presentation before they leave the kitchen. • Prioritize and organize orders to maintain smooth service. • Support the team by troubleshooting issues quickly. • Informs management of any problems as they occur. • Collaborates with servers in a friendly professional manner. • Keeps the kitchen organized, at all times. • Maintain cleanliness and organization in the expo area. • Cleans and sanitizes all food service areas and equipment. • Stocks plates, glasses, pots, utensils after cleaning and air drying. • Removes all trash. • Assist kitchen in any area, as needed, Performs other duties as assigned by management.

BENEFITS: • Sick time according to Washington State law. • (6) Holidays per year paid at time and a half if the employee works on the holiday.

PSCC's hiring, promotion and discharge policies are subject to the terms of the current Tulalip Employment Right's Ordinance (T.E.R.O.) Compliance Plan and Contract with the Tulalip Tribes of Washington Port Susan Camping Club provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

$19.00 - $21.00 per hour

About Port Susan Camping Club

Port Susan Camping Club opened in 1977 and is the largest membership camping facility in the Northwest. Port Susan is a year-round vacation spot surrounded by over 700 pristine acres of mature natural forest land. Port Susan is a great place to get away from the stress and noise of the city and come and experience a peaceful natural setting. Adventure seekers will enjoy a wide variety of activities including walking, boating, fishing, bicycling and much more in this wonderful outdoor atmosphere.