Executive Chef - Full Service Dining

Title: Full-Service Dining | Hospitality Group

Compensation: Competitive base salary $120,000–$140,000 + up to 15% performance bonus

Benefits: Comprehensive health benefits (Medical, Dental, Vision), 401(k), Paid Time Off

SUMMARY:

We are seeking a dynamic and hands-on Executive Chef to lead culinary operations for a successful, high-volume full-service dining concept within a growing hospitality group.

This role is ideal for a chef-leader who blends culinary creativity with strong operational discipline and thrives in an environment where food quality, consistency, and team development are top priorities. The Executive Chef will play a critical role in shaping the guest experience, driving kitchen performance, and maintaining the brand’s culinary standards.

RESPONSIBILITIES

• Lead all kitchen and culinary operations, ensuring exceptional food quality, consistency, and presentation
• Recruit, train, mentor, and retain a high-performing back-of-house team
• Oversee menu execution, recipe adherence, and portion control
• Manage food cost, inventory, purchasing, waste reduction, and vendor relationships
• Ensure compliance with all food safety, sanitation, and health department regulations
• Partner with leadership on menu development, seasonal features, and new culinary initiatives
• Maintain labor efficiency while fostering a positive, professional kitchen culture
• Uphold brand standards and contribute to overall operational excellence

QUALIFICATIONS

• High energy with a positive, professional attitude
• 3–5+ years of Executive Chef or senior kitchen leadership experience in a high-volume, full-service restaurant environment
• Proven success managing food cost, labor, and kitchen profitability
• Strong leadership, coaching, and communication skills
• Experience building systems, training programs, and culinary standards
• Ability to thrive in a fast-paced, quality-driven operation
• ServSafe certification (or ability to obtain)
• Stable employment history with a track record of growth and accountability

ABOUT COMPANY

Our client offers the chance to work with a respected hospitality organization that values culinary excellence, operational rigor, and team culture. You’ll receive competitive compensation, strong benefits, creative input, and long-term growth potential within a well-supported leadership environment.

Equal Opportunity Employer