Senior Scientist - Bakery

Responsibilities

• Led R&D initiatives for enzyme-based solutions in food applications, with emphasis on bakery product innovation
• Formulated, optimized, and validated enzyme blends through experimental design and performance analysis
• Collaborated cross-functionally with marketing, production, and QA teams to drive product development and commercialization
• Authored technical documentation and presented research findings to internal stakeholders and external partners
• Provided expert technical support while staying current with advancements in enzyme technology and food science

Qualifications

• Master's or PhD in Food Science, Biochemistry, Biology, or a related field
• 5 years of experience in the food industry (particularly bakery) with a specialization in enzyme formulation and application.
• Expertise in enzyme chemistry and its practical use in food processing applications
• Skilled in statistical methods and experimental design for product development and optimization
• Open to 10-15% travel

Salary: $130k- $140k
Ask for: Aarti Manchanda
Job ID: 25482
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Ajulia Executive Search is a New Jersey based Executive Search Firm specializing in retained searches in multiple sectors, including Manufacturing, Finance, IT, Legal, and Pharmaceutical. We have a nationwide client base and offer services in temporary and direct hire placements