Pastry Chef

Pastry Chef – Confidential High-End Bakery (South Florida)
A new high-end bakery concept in North Miami is seeking an exceptional Pastry Chef to lead production and shape signature offerings. This is a full-time, on-site role with an early-morning bakery schedule. Target start date: 12.1.25.

Compensation:
Salary ranges $1,800-$2,000 a week, depending on experience, with relocation assistance for the right candidate.
Visa sponsorship: Case-by-case.

Responsibilities:

• Lead daily pastry + viennoiserie production

• Develop and refine laminated dough and artisan pastry recipes

• Train and manage kitchen staff

• Ensure consistency, quality, and scaling readiness

• Support opening operations and production systems

Qualifications:

• 5+ years pastry experience

• Mastery of laminated doughs, croissants, and viennoiserie

• High-volume production experience

• Strong leadership + communication skills

• Experience opening new bakery concepts is a plus

• Experience in Sour Dough breads is a plus