Executive Chef, Regional Operations Support

Join Sodexos Campus & Government Operations Support Team

Shape the experience. Elevate the standard. Grow into what comes next.

The Campus & Government Operations Support Team is composed of versatile, high-performing managers who are deployed to support new account start-ups and client locations experiencing staffing or operational transitions. In this role, you will step into interim leadership assignments, provide hands-on operational guidance, and help stabilize teams and service delivery becoming a trusted resource and partner across multiple sites.

As part of this team, youll have the opportunity to accelerate your professional development by working in a variety of environments, service models, and client cultures. Youll build a strong internal network, gain broad operational experience, and develop the strategic leadership skills needed to thrive as you advance within Sodexo.

This is a unique role for those who are curious, adaptable, and ready to take the next step in their career while exploring the full range of growth paths Sodexo has to offer.

This position requires 100% travel, flexibility to work hours based on the needs of the business and a valid, clean driver's license.

• Lead and support culinary operations across residential dining, retail food outlets, catering services, athlete fueling programs, and other campus dining environments ensuring an exceptional dining experience for students, clients, and guests
• Oversee menu planning and execution, maintaining consistent quality, presentation, and adherence to Sodexo culinary and recipe standards
• Manage purchasing, inventory, production forecasting, and food cost analysis to support operational and financial performance
• Ensure full compliance with food safety, sanitation, workplace safety, and regulatory standards
• Utilize Sodexos automated inventory, ordering, and production management systems to support efficient kitchen operations
• Coach, mentor, and develop culinary team members to strengthen skills, encourage innovation, and foster a collaborative kitchen culture
• Partner with campus and account leadership to enhance dining offerings, support sustainability initiatives, and align with client and student expectations

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Strong culinary background with the ability to stay current on food trends and industry standards
• Proven leadership and communication skills; able to coach and develop culinary teams in a positive, collaborative environment
• Demonstrated passion for food quality, creativity, and consistent, high-level execution in both flavor and presentation
• Ability to foster an energized, team-focused kitchen culture while partnering effectively with colleagues, clients, and guests
• Financially savvy, with experience managing food and labor costs while maintaining high culinary standards
• Valid Driver's License, ability to drive, and clear background required
• The ability to travel 100% of the time to assignments throughout the U.S. with rotation schedules being 10 days on, 4 days off or 5 days on, 2 days off depending on the needs of the business

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youre happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Minimum Education Requirement - Bachelor's Degree in a relevant field or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) or HTM