Sous Chef

We’re looking for an Experienced Sous Chef who’s passionate about Italian cooking and ready to bring creativity and leadership to our kitchen team.

What You’ll Do:

• Work side-by-side with the Head Chef to prepare and cook classic Italian dishes.
• Help plan and develop menus featuring fresh, seasonal ingredients.
• Oversee daily kitchen operations and ensure every plate meets our quality standards.
• Train, support, and motivate kitchen staff to work efficiently and safely.
• Keep the kitchen clean, organized, and compliant with health and safety regulations.
• Manage inventory, track food costs, and help minimize waste.
• Jump in wherever needed — we’re a team that works together to get the job done.

What We’re Looking For:

• 3+ years of kitchen experience, with a solid background in Italian cuisine.
• Great understanding of pasta, sauces, and traditional Italian cooking techniques.
• A hands-on leader who’s reliable, organized, and easy to work with.
• Able to handle a fast-paced kitchen with a positive attitude.
• Food safety certification is a plus.

Perks:

• Competitive pay based on experience
• Free staff meals and employee discounts
• Opportunity to grow with a supportive team
• A fun, fast-paced, and respectful work environment