Chef

4 years

Role Overview: The Culinary Chef will serve as the backbone of our kitchen, bridging traditional deli techniques with elevated culinary execution. This role is ideal for a seasoned line cook ready to step into a leadership role or a chef who thrives in a high-volume, scratch-cooking environment. Youll be instrumental in maintaining quality and presentation standards, inspiring the team, and bringing a thoughtful, artful approach to everyday cooking.

Key Responsibilities:

• Execute and refine traditional Jewish deli recipes with precision and creativity

• Oversee kitchen stations and line operations during service

• Ensure consistency in plating, portioning, and presentation

• Collaborate with culinary leadership to innovate within our classic menu framework

• Maintain the highest standards of kitchen cleanliness, food safety, and sanitation

• Assist with prep planning, inventory, and ordering

Qualifications:

• 4+ years of professional kitchen experience; high-volume or deli experience a plus

• Strong knife skills and a mastery of classic techniques

• A visual eye for presentation and plating

• Able to thrive in a fast-paced, team-driven environment

• Flexible schedule, including weekends and holidays

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Potential Bonuses

Leadership

Creativity

Attention to Detail

Teamwork

Communication

Problem Solving

Time Management

Adaptability

Cultural Awareness

Quality Control

Organizational Skills

Customer Service Orientation

Stress Management

Collaboration

Planning

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