Operations Manager
- JCSI Expired
- Burtonsville, Maryland
- Full Time
This job ad was removed 14 hours ago.
Job Description
OPERATIONS MANAGER Foodservice Distribution- Night Shift
On-site | Hyattsville, MD
Full-time | Nights & Partial Weekend | On-Site
Compensation: $90,000$100,000 +10% bonus
About the Role
A leading regional foodservice distribution company is seeking an experienced Operations Manager to oversee overnight warehouse and distribution operations at its multi-temperature facility in Hyattsville, MD.
This hands-on leadership role is ideal for an operations professional who thrives in a fast-paced, high-accountability environment. Youll manage end-to-end warehouse activitiesensuring smooth shipping, receiving, inventory accuracy, and food safety compliancewhile driving continuous improvement across all operational metrics.
Key Responsibilities
- Lead and manage third-shift warehouse operations, ensuring on-time, accurate order fulfillment across ambient, refrigerated, and frozen zones
- Maintain compliance with food safety standards (HACCP, FSMA) and warehouse best practices.
- Monitor and improve KPIs in areas of safety, productivity, labor efficiency, and quality control.
- Collaborate with cross-functional teams including transportation, procurement, sales, HR, and accounting.
- Drive continuous improvement initiatives using Lean, Six Sigma, or similar frameworks.
- Support organizational growth through strong team development and process optimization.
Qualifications
Required
- 3+ years of progressive leadership experience in warehouse or distribution operations.
- Experience in foodservice or wholesale distribution, including multi-temperature environments.
- In-depth understanding of inventory systems, quality control, food safety regulations, and labor management.
- Proven ability to lead cross-functional teams in 24/7 operations.
Preferred
- Experience launching new facilities or building operational teams from the ground up.
- Familiarity with Lean, Six Sigma, or other continuous improvement methodologies.
- Proficiency with WMS/ERP systems and warehouse automation tools.
- Demonstrated success managing operations through growth and transition phases.
Education
Required: Bachelors degree in Operations Management, Supply Chain, Business, or related field (or equivalent experience).
Preferred: Advanced degree or professional certifications (Six Sigma, PMP, CPIM).
Why Join Us
This is a critical leadership opportunity for a driven operations professional ready to make a direct impact on performance and culture. Youll join a respected, growing food distribution organization that values innovation, collaboration, and excellence in every aspect of its supply chain.
OPERATIONS MANAGER Foodservice Distribution- Night Shift
On-site | Hyattsville, MD
Full-time | Nights & Partial Weekend | On-Site
Compensation: $90,000$100,000 +10% bonus
About the Role
A leading regional foodservice distribution company is seeking an experienced Operations Manager to oversee overnight warehouse and distribution operations at its multi-temperature facility in Hyattsville, MD.
This hands-on leadership role is ideal for an operations professional who thrives in a fast-paced, high-accountability environment. Youll manage end-to-end warehouse activitiesensuring smooth shipping, receiving, inventory accuracy, and food safety compliancewhile driving continuous improvement across all operational metrics.
Key Responsibilities
- Lead and manage third-shift warehouse operations, ensuring on-time, accurate order fulfillment across ambient, refrigerated, and frozen zones
- Maintain compliance with food safety standards (HACCP, FSMA) and warehouse best practices.
- Monitor and improve KPIs in areas of safety, productivity, labor efficiency, and quality control.
- Collaborate with cross-functional teams including transportation, procurement, sales, HR, and accounting.
- Drive continuous improvement initiatives using Lean, Six Sigma, or similar frameworks.
- Support organizational growth through strong team development and process optimization.
Qualifications
Required
- 3+ years of progressive leadership experience in warehouse or distribution operations.
- Experience in foodservice or wholesale distribution, including multi-temperature environments.
- In-depth understanding of inventory systems, quality control, food safety regulations, and labor management.
- Proven ability to lead cross-functional teams in 24/7 operations.
Preferred
- Experience launching new facilities or building operational teams from the ground up.
- Familiarity with Lean, Six Sigma, or other continuous improvement methodologies.
- Proficiency with WMS/ERP systems and warehouse automation tools.
- Demonstrated success managing operations through growth and transition phases.
Education
Required: Bachelors degree in Operations Management, Supply Chain, Business, or related field (or equivalent experience).
Preferred: Advanced degree or professional certifications (Six Sigma, PMP, CPIM).
Why Join Us
This is a critical leadership opportunity for a driven operations professional ready to make a direct impact on performance and culture. Youll join a respected, growing food distribution organization that values innovation, collaboration, and excellence in every aspect of its supply chain.
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