Kitchen Manager

Kitchen Manager : Five Iron Golf – Nashville

Location: Nashville, TN | Operated by Sunshine Nashville One, LLC

Five Iron Golf – Nashville, a franchised location operated by Sunshine Nashville One, LLC is the region’s premier indoor golf and entertainment experience, offering a lively and welcoming environment for all guests. Our mission is to make golf inclusive and accessible while delivering exceptional food, beverage, and customer service experiences. 

The Head Chef is responsible for building and maintaining a high-performing kitchen team committed to delivering exceptional guest experiences. This role leads culinary operations, develops innovative and cost-effective menus, and ensures the kitchen runs efficiently, safely, and profitably.

This Five Iron Golf franchise location is redefining the indoor golf and entertainment experience by blending cutting-edge simulator technology with a high-energy, inclusive social atmosphere. With premium food and beverage offerings and community-driven programming, we provide unforgettable experiences for golfers and non-golfers alike.

Key Responsibilities

- Build, lead, and mentor a high-performing kitchen team, fostering a collaborative work environment.
- Hire and onboard culinary team members; set expectations and maintain accountability.
- Coach and develop kitchen staff to uphold quality and consistency in food preparation and presentation.
- Oversee all kitchen operations, including scheduling, inventory, purchasing, and food safety compliance.
- Ensure efficient and effective service periods, maintaining timely and smooth kitchen execution.
- Partner with the General Manager to align kitchen goals with business targets, including food and labor cost control.
- Develop and evolve event menus, reflecting culinary trends and maintaining brand identity.
- Test and implement new recipes and collaborate with the beverage team on pairings.
- Lead food production for events, including private parties, corporate functions, and special occasions.
- Collaborate with the events team for successful culinary execution and presentation.
- Address guest feedback and drive continuous improvement in culinary offerings.
- Maintain positive guest interactions and foster a culture of hospitality within the kitchen.
- Build strong vendor relationships to ensure quality ingredients and cost-effective sourcing.
- Represent the Five Iron Golf brand at industry events and within the local community.

Required Qualifications

- Culinary degree or professional certifications (e.g., CEC) or equivalent experience.
- Minimum of 5 years of culinary leadership in a high-volume, fast-paced environment.
- Proven ability to build and lead high-performing kitchen teams.
- Strong culinary creativity and technical skill with a passion for innovation.
- Excellent interpersonal and communication skills.
- Ability to manage multiple priorities and meet deadlines under pressure.
- Proficiency with Google Suite and restaurant management software.
- English fluency required; Spanish language skills a plus.

Benefits (for Full-Time Employees*)

- Health, Dental, and Vision Insurance*

- Long and Short-Term Disability*
- 401(k) Program*
- Free meals while working

Position Details

Job Type: Exempt, Full-Time

Schedule: Nights and Weekends Required

Equal Employment Opportunity Statement

Sunshine Nashville One, a franchisee of Five Iron Golf, is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. We provide Equal Employment Opportunity to all employees and applicants and comply with all applicable federal, state, and local laws governing nondiscrimination. Sunshine Nashville One, LLC will consider all requests for reasonable accommodations as required by law.

Disclaimer: This Five Iron Golf location is independently owned and operated by Sunshine Nashville One, a licensed franchisee of Five Iron Golf. Employment decisions at this location are made solely by Sunshine Nashville One, LLC.