Executive Chef, Multi - Unit

Our team is seeking a talented Executive Chef to lead the culinary program for a large, established entity with multiple outlets.  The role offers excellent career growth opportunities, job security, and the chance to lead a high-profile program.

Key Responsibilities

• Oversee all culinary operations, covering multiple large-scale dining venues and events

• Manage and mentor a cohesive team of 20+ BOH staff

• Demonstrate strong financial acumen by managing staffing levels, professional development, food costs, and overall operations

• Foster a positive and supportive team culture with an emphasis on retention and collaboration

• Partner with internal departments to ensure seamless event execution and an exceptional dining experience

• Primarily work weekdays during the day, with flexibility for evenings and weekends depending on major event schedules

Qualifications

• Experience managing multi-concept, high-volume culinary operations

• Catering and large-scale event experience highly valued

• Background in upscale, innovative food service very ideal

• Culinary or undergraduate degree preferred

Work Environment
This opportunity is located in a welcoming, community-focused setting with a supportive and collaborative culture. You will be stepping into a well-functioning, long-standing team environment where stability and teamwork are at the core of success.

EQUAL OPPORTUNITY EMPLOYER