PM Line Cook - Part Time

Benefits:

• Employee discounts

Job Summary: Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations. Practices safe and sanitary work habits. Responsibilities: - Must have knowledge of fundamental principles and procedures of food preparation. - Must keep work station clean and organized. - Must be capable of preparing a minimum of 200 covers in and 8 hour shift. - Must adhere to hotel/franchise and ZMC Hotels standards. - Must be familiar with and adhere to standard recipes. - Must communicate well. - Must have knowledge of and adhere to OSHA requirements. - Must practice safe working habits. - Must attend food handlers course as required by county. - Must complete tasks assigned by General Manager. - All duties must be carried out in a safe manner. - Be flexible and adaptable to the changes that will occur to your job - Employee must treat everyone with dignity and respect. Qualifications:

• Highly organized.
• Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
• Must have attention to detail.
• Ability to communicate satisfactorily with guests, management, and co-workers.

Benefits/Perks:

• Medical, Dental, Paid time off, 401(k) for full-time employees
• All employees get discounts on hotels outside of their hotel they work in
• Opportunities for bonuses
• $250 referral bonus for you and a referred associate