Chef

Chef

Passionate chef wanted.  Showcase your culinary skills in a fast-paced kitchen environment.

Top Responsibilities:

1. Menu planning and development
2. Ensuring food quality and consistency
3. Implementing portion control measures

Required Skills:

• Strong menu planning abilities
• Excellent food quality control
• Experience with portion control
• Excellent Management Skills

Salary and Benefits:

Salary range: $50,000 - $80,000 per year. 

Company Information:

This restaurant is a premier sports bar and restaurant in the North Country, known for its vibrant atmosphere and exceptional service.

DEI Statement:

Committed to diversity, equity, and inclusion in the workplace.

EEO Statement:

Equal opportunity employer.