Food Safety / Quality Assurance Manager

Food Safety/Quality Assurance Manager

Strong knowledge of HACCP, GMPs, GFSI, and regulatory compliance.

You’ll lead a team of QA professionals, ensure compliance with USDA and BRC standards, and champion continuous improvement across all food safety operations. This role is ideal for a proactive leader who thrives in a fast-paced, protein-focused manufacturing environment and is passionate about delivering safe, high-quality products to our customers.

Are you looking to make a career change to a rapidly growing company? This exciting opportunity offers a competitive salary plus an excellent benefits package including medical insurance, dental insurance and paid PTO. Does this position match your future career goals? Then this opportunity could be the right fit for you

Very Competitive Benefits Package

Excellent Growth and advancement opportunities

Employment Type:

Full-time

Job Requirements and Duties:

• Bachelor's degree in Science.
• 5 plus years of food manufacturing industry experience.
• Strong knowledge of HACCP, GMPs, GFSI, and regulatory compliance.
• Strong experience in QA/QC processes including conducting quality audits.
• Investigate customer complaints using root cause analysis.
• Implement corrective and preventive actions and track complaint trends.
• Report food safety and quality issues to senior management with actionable insights.
• Write, maintain, and improve quality system SOPs.
• Provide oversight and leadership of facility Quality Assurance team. Responsible for hiring and team member development.
• Manage the day to day operation of all quality function.
• Lead the team in the execution of HACCP plans and ensure proper documentation is maintained.
• Ensuring that manufacturing processes comply with standards at both National/ International level.
• Review SOPs & specifications.
• Design, implement, and maintain food safety protocols and sanitation programs.
• Drive innovation through scientific research and technology adoption.
• Oversee all aspects of daily quality operations.
• Ensure compliance with Federal, State and Local food safety regulations.
• Understanding of industry standards of Food Safety and Quality.
• Provide, and oversee, inspection activity for product throughout production cycle.
• Apply total quality management tools and approaches to analytical and reporting processes.
• Schedule and coordinate preparations for product inspections and testing.
• Exceptional interpersonal skills and organizational skills.
• Proficiency in Microsoft Office and QA reporting systems.
• Exceptional attention to detail, multitasking ability, and leadership skills.

Benefits:

• Great Pay
• Very Competitive Benefits Package
• Excellent work environment with growth opportunities
• Immediate Hire