Executive Chef ( Steakhouse )

Job Duties

• Lead daily operations of a high-volume, from-scratch kitchen with a focus on excellence.

• Ensure consistent execution and the highest quality in all food preparation.

• Create innovative menu items and specials, with financial rewards tied to creativity and performance.

• Coach, mentor, and develop kitchen staff to build a strong, positive, and efficient team.

Qualifications

• Minimum 4+ years’ experience as an Executive Chef in a high-volume, from-scratch restaurant.

• Background in steakhouses or protein-heavy environments

• Proven success leading teams in fast-paced, positive kitchen environments.

• Passion for food and a commitment to continuous learning of culinary trends and techniques.

• Systems-driven with strong organizational and communication skills.

• Culinary training or degree preferred; high school diploma required.

• Ideal but not mandatory:  Military background / career

EQUAL OPPORTUNITY EMPLOYER