Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations. Practices safe and sanitary work habits.
Responsibilities:
- Supervise and manage kitchen employees, providing training, guidance, and performance evaluations. - Oversee food preparation and ensure consistency in taste, quality, and presentation. - Maintain inventory levels, place orders for supplies, and manage food costs effectively. - Ensure compliance with health and safety standards, including sanitation regulations and food handling protocols. - Collaborate with hotel management to enhance guest dining experiences and support catering or special events. - Monitor kitchen workflow to optimize efficiency while maintaining a positive work environment. - Stay updated on trends in industry, seasonal ingredients, and new culinary techniques. - Knowledge of fire alarm and evacuation procedures and carry out duties in a safe manner. - Keep the kitchen, pantry, and food storage area clean, safe, and sanitary. - Complete knowledge of all hotel policies, services, and amenities. - Keep confidential the business functions of the company, including, but not limited to, financial status, customer/guest information employee issues, etc. - Maintain effective operational communication with leadership, treat others with dignity and respect. - Complete any special tasks assigned by management.
Qualifications:
Responsibilities:
- Supervise and manage kitchen employees, providing training, guidance, and performance evaluations. - Oversee food preparation and ensure consistency in taste, quality, and presentation. - Maintain inventory levels, place orders for supplies, and manage food costs effectively. - Ensure compliance with health and safety standards, including sanitation regulations and food handling protocols. - Collaborate with hotel management to enhance guest dining experiences and support catering or special events. - Monitor kitchen workflow to optimize efficiency while maintaining a positive work environment. - Stay updated on trends in industry, seasonal ingredients, and new culinary techniques. - Knowledge of fire alarm and evacuation procedures and carry out duties in a safe manner. - Keep the kitchen, pantry, and food storage area clean, safe, and sanitary. - Complete knowledge of all hotel policies, services, and amenities. - Keep confidential the business functions of the company, including, but not limited to, financial status, customer/guest information employee issues, etc. - Maintain effective operational communication with leadership, treat others with dignity and respect. - Complete any special tasks assigned by management.
Qualifications:
- Highly organized.
- Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
- Strong Guest Service Skills
- Must have attention to detail and be customer service oriented.
- Ability to communicate satisfactorily with guests, management, and co-workers.
- Must be able to climb up and down stairs.
- Must be able to bend, reach, kneel, push, and stretch.
- Medical, Dental, Paid time off, 401(k) for full-time employees
- All employees get discounts on hotels outside of their hotel they work in
- Opportunities for bonuses
- $250 referral bonus for you and a referred associate
We provide the best in hospitality - to our employees and our guests. We offer seasonal work and full-time careers; flexible schedules and steady employment; extra cash or career growth. We hire friendly employees who provide quality service.
Job ID: 492042294
Originally Posted on: 9/5/2025
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