Nutrition Care Technician 2

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Dietetic technicians are responsible for providing and/or assisting in the provision of food nutritional care to patients which includes screening, meal selection, ongoing nutrition intervention and diet education. Care is provided according to the department and medical center policies and procedures under the supervision of a registered/licensed dietitian. Dietetic technicians organize their work and set priorities to meet daily job duties; provide and/or assist in staff, student and community education and meet professional development goals.

Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.

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The university is an equal opportunity employer, including veterans and disability.