Catering Manager

We are looking to add an experienced, motivated catering manager to our Education team in St. Louis, MO. As a catering manager, you will have the opportunity to lead a talented team of foodservice professionals and ensure the success of a variety of catered events.

• What youll be doing:
• Training and supervising servers and cooks.
• Participating in the preparation of meals and beverages.
• Ensuring adherence to safety and sanitation policies and procedures.
• Addressing client and guest needs and concerns.

Must-haves:

• At least three years experience in foodservice and/or hospitality.
• Strong leadership, communication, and customer service skills.

Nice-to-haves:

• At least one years experience in a supervisory or management role.

University of Missouri- St. Louis

Compensation starts at $40,000/year and goes up based on experience

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off