Chef Manager
- Sodexo Expired
- Windsor, Vermont
- Full Time
This job ad was removed 1 hour ago.
Job Description
Sodexo is seeking a Chef Manager at Mt. Ascutney Hospital, located in Windsor, VT . In this role, you will report to the Executive Chef. The schedule for this role is mostly Monday-Friday, and may include some weekends, and requires the need for flexibility with scheduling between operating hours, depending upon staffing needs. The Chef Manager supports food operations for patient meals and the retail cafeteria area.
What You'll Do:- have oversight of day-to-day kitchen production operations; coordinate all tasks through frontline employees
- deliver high quality food services for patient services
- monitor and maintain all kitchen equipment
- fill in when Exec Chef is out, including inventory management and ordering of food and milk supplies
- ensure HACCP, regulatory and standards compliance, and that all Sodexo standards are met
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring:- a work history demonstrating leadership skills, in a food production environment
- strong background in safety and sanitation compliance
- experience managing multiple priorities
- demonstrate working knowledge of food management systems or readiness to learn
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youre happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .
Qualifications & Requirements: Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year
Sodexo is seeking a Chef Manager at Mt. Ascutney Hospital, located in Windsor, VT . In this role, you will report to the Executive Chef. The schedule for this role is mostly Monday-Friday, and may include some weekends, and requires the need for flexibility with scheduling between operating hours, depending upon staffing needs. The Chef Manager supports food operations for patient meals and the retail cafeteria area.
What You'll Do:- have oversight of day-to-day kitchen production operations; coordinate all tasks through frontline employees
- deliver high quality food services for patient services
- monitor and maintain all kitchen equipment
- fill in when Exec Chef is out, including inventory management and ordering of food and milk supplies
- ensure HACCP, regulatory and standards compliance, and that all Sodexo standards are met
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring:- a work history demonstrating leadership skills, in a food production environment
- strong background in safety and sanitation compliance
- experience managing multiple priorities
- demonstrate working knowledge of food management systems or readiness to learn
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youre happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .
Qualifications & Requirements: Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year
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