Cook
- Elior North America Expired
- Bar Harbor, Maine
- Full Time
This job ad was removed 4 days ago.
Job Description
at Elior North America in Bar Harbor, Maine, United States
Job DescriptionCook
Job Reference Number: 30292
Employment Type: Full-Time , Onsite
Segment: Dining & Events
Brand: Corporate-Chefs
State: Maine (US-ME)
The Role at a glance:
We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff in our Corporate Dining location in Bar Harbor ! As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
Enjoy a weekly paycheck, Monday-Friday schedule, full benefits & more!
What youll be doing:
+ Quality and portion control
+ Food preparation
+ Creative food presentation
+ Maintaining kitchen
+ Ensuring food is stored properly
+ Following safe food handling policies, procedures and recipes
What were looking for:
Must-haves:
+ At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
+ Working knowledge of proper culinary methods, techniques, and standards.
+ Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
+ Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
+ Customer service experience is required.
Nice-to-haves:
+ Food handlers certification
Compensation Range
$23 $24 per hour
Our Benefits:
+ Weekly Pay
+ Mon-Fri Schedule
+ Medical (FT Employees)
+ Dental
+ Vision
+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
+ Discount Program
+ Commuter Benefits (Parking and Transit)
+ EAP
+ 401k
+ Sick Time
+ Holiday Pay (9 paid holidays)
+ Tuition Reimbursement (FT Employees)
+ Paid Time Off
+ Growth Opportunities
\#indeedelior #LI-GW1
About Corporate Chefs:
Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.
About Elior North America:
Elior North A
at Elior North America in Bar Harbor, Maine, United States
Job DescriptionCook
Job Reference Number: 30292
Employment Type: Full-Time , Onsite
Segment: Dining & Events
Brand: Corporate-Chefs
State: Maine (US-ME)
The Role at a glance:
We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff in our Corporate Dining location in Bar Harbor ! As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
Enjoy a weekly paycheck, Monday-Friday schedule, full benefits & more!
What youll be doing:
+ Quality and portion control
+ Food preparation
+ Creative food presentation
+ Maintaining kitchen
+ Ensuring food is stored properly
+ Following safe food handling policies, procedures and recipes
What were looking for:
Must-haves:
+ At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
+ Working knowledge of proper culinary methods, techniques, and standards.
+ Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
+ Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
+ Customer service experience is required.
Nice-to-haves:
+ Food handlers certification
Compensation Range
$23 $24 per hour
Our Benefits:
+ Weekly Pay
+ Mon-Fri Schedule
+ Medical (FT Employees)
+ Dental
+ Vision
+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
+ Discount Program
+ Commuter Benefits (Parking and Transit)
+ EAP
+ 401k
+ Sick Time
+ Holiday Pay (9 paid holidays)
+ Tuition Reimbursement (FT Employees)
+ Paid Time Off
+ Growth Opportunities
\#indeedelior #LI-GW1
About Corporate Chefs:
Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.
About Elior North America:
Elior North A
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