Sous Chef Jobs in Janesville, IA
- Waterloo, IA (17 miles from Janesville, IA)
- 27 days ago
- Waterloo, IA (17 miles from Janesville, IA)
- 27 days ago
Position Summary The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards....
Sous Chef Part-Time Waterloo Convention Center
- Waterloo, IA (17 miles from Janesville, IA)
- 29 days ago
- Waterloo, IA (17 miles from Janesville, IA)
- 29 days ago
Position Summary The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards....
- Waterloo, IA (17 miles from Janesville, IA)
- 60+ days ago
- Waterloo, IA (17 miles from Janesville, IA)
- 60+ days ago
JOB DUTIES AND RESPONSIBILITIES The following statements are intended as general examples of the duties of this position and are not all-inclusive for specific positions. Other reasonable duties...
Demographic Data for Janesville, IA
Moving to Janesville, IA? Find some basic demographic data about Janesville, IA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Janesville, IA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Janesville, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- French Cuisine
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Back of House
- Soup Making
- Fish
- Pantry
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Knife Skills
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Reimbursement
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- English
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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