Sous Chef Jobs in Orange Lake, FL
- HCA
- Gainesville, FL (16 miles from Orange Lake, FL)
- 6 days ago
- Gainesville, FL (16 miles from Orange Lake, FL)
- 6 days ago
Description Introduction Last year our HCA Healthcare colleagues invested over 156,000 hours volunteering in our communities. As a(an) Cook II with HCA Florida North Florida Hospital you can be a...
In Person- World Equestrian Center Ocala
- Ocala, FL (17 miles from Orange Lake, FL)
- 7 days ago
- Ocala, FL (17 miles from Orange Lake, FL)
- 7 days ago
The Cook II position is an intermediate-level role responsible for preparing and cooking a variety of dishes with moderate supervision. The individual in this role demonstrates a higher level of...
In Person- Compass Group USA Inc
- Gainesville, FL (16 miles from Orange Lake, FL)
- 26 days ago
- Gainesville, FL (16 miles from Orange Lake, FL)
- 26 days ago
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In Person- Compass Group
- Gainesville, FL (17 miles from Orange Lake, FL)
- 28 days ago
- Gainesville, FL (17 miles from Orange Lake, FL)
- 28 days ago
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In PersonPastry Sous Chef The Equestrian Manor
- World Equestrian Center Ocala
- Ocala, FL (17 miles from Orange Lake, FL)
- 60+ days ago
- Ocala, FL (17 miles from Orange Lake, FL)
- 60+ days ago
Physical Requirements: The physical demands outlined below are essential for successfully performing the core functions of the Baker Sous Chef role....
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Orange Lake, FL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Orange Lake, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Interviewing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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