Pastry Chef Jobs in Campbell Hall, NY
- Abigail-Kirsch
- Peekskill, NY (20 miles from Campbell Hall, NY)
- 27 days ago
- Peekskill, NY (20 miles from Campbell Hall, NY)
- 27 days ago
Pastry Cook Job Reference Number: 32971 Employment Type: Part-Time Segment: Dining & Events Brand: Abigail-Kirsch State: New York (US-NY) The Role at a glance: We are looking to add an experienced...
In Person Part Time- RegionalHelpWanted.com, Inc.
- New Paltz, NY (23 miles from Campbell Hall, NY)
- 30+ days ago
- New Paltz, NY (23 miles from Campbell Hall, NY)
- 30+ days ago
BASIC FUNCTIONS AND RESPONSIBILITIES: Preparation and production of baked goods, pastries, breakfast pastries, and all associated pastry items for a resort serving up to 2500 meals per day, in accordance...
In PersonBakery Pastry Chef (Specialty in Donuts)
- Adams Fairacre Farms
- Wappingers Falls, NY (21 miles from Campbell Hall, NY)
- 90+ days ago
- Wappingers Falls, NY (21 miles from Campbell Hall, NY)
- 90+ days ago
Who we are at Adams At Adams, we prioritize creating a warm and welcoming environment for both our customers and team members. We believe exceptional customer service goes beyond meeting...
In PersonDemographic Data for Campbell Hall, NY
Moving to Campbell Hall, NY? Find some basic demographic data about Campbell Hall, NY below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Campbell Hall, NY
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Campbell Hall, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Degree in Culinary Arts
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Cookie Making
- Menu Planning
- Fine Dining
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Baking
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Inventory Management
- Policy Development
- English
- Time Management
- Regulations
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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