Pastry Chef Jobs in Blue Anchor, NJ
- Atlantic City, NJ (24 miles from Blue Anchor, NJ)
- 13 hours ago
- Atlantic City, NJ (24 miles from Blue Anchor, NJ)
- 13 hours ago
Responsibilities Performs production of cakes, pastries, pies, and basic doughs. Transports cakes to restaurants. Performs pastry cart set-up display Maintains sanitation standards. Promotes...
- Atlantic City, NJ (24 miles from Blue Anchor, NJ)
- 3 days ago
- Atlantic City, NJ (24 miles from Blue Anchor, NJ)
- 3 days ago
Atlantic City, New Jersey The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are...
Demographic Data for Blue Anchor, NJ
Moving to Blue Anchor, NJ? Find some basic demographic data about Blue Anchor, NJ below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Blue Anchor, NJ
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Blue Anchor, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Seasonal Menus
- French Cuisine
- Wedding Cakes
- Dessert Plating
- Italian Cuisine
- Plate Presentation
- a la carte
- Chocolate
- Flat Top Grill
- Bread Baking
- Buffet
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Pastry Making
- Degree in Culinary Arts
- Cake Decorating
- Baked Goods
- Food Cost Management
- Dessert Making
- Food Quality
- Fine Dining
- Cake Making
- Cookie Making
- Menu Planning
- Food Plating
- Knife Skills
- Culinary Arts
- Recipe Development
- Catering
- Food and Beverage Management
- Food Handling
- Baking
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- English
- Problem Solving
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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