Nutrition Manager Jobs in Utah
Course Director: Nutrition, Digestion and Elimination - School of Medicine
- Provo, UT
- 25 days ago
- Provo, UT
- 25 days ago
Job Title: Course Director: Nutrition, Digestion and Elimination - School of Medicine Posting End Date: October 1, 2025 NOTE: Last day to apply is Tuesday, September 30, 2025 11:59 p.m. MST...
Pediatric Outpatient Clinical Nutrition Manager
- Salt Lake City, UT
- 90+ days ago
- Salt Lake City, UT
- 90+ days ago
Demonstrated clinical nutrition experience in a healthcare setting. Current expertise in advanced clinical practice and medical nutrition therapy....
Demographic Data for Utah
Moving to Utah? Find some basic demographic data about Utah below.
Nutrition Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job title
Salary for Nutrition Manager Jobs in Utah
Required or preferred licenses and certifications for Nutrition Manager positions.
Highest Education Level
Nutrition Managers in Utah offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Nutrition Manager position
- Nutrition Support
- Special Diets
- Nutrition Assessment
- Medical Nutrition Therapy
- Food Allergies
- School Nutrition
- Wellness Programs
- Nutrition Education
- Clinical Nutrition
- Food Science
- Menu Planning
- Meal Planning
- Automotive Service Management
- Culinary Arts
- Recipe Development
- Food Service Management
- Patient Satisfaction
- Catering
- Acute Care
- Genetics
- Long-Term Care
- Performance Improvement
- Food Preparation
- Nutrition
- Staff Development
- Sanitation
- Food Safety
- Cooking
- Facility Management
- Nursing
- Wellness
- Reimbursement
- Staffing
- High School Diploma
- Collaboration
- Documentation
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Nutrition Analysis
- Menu Development
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