Kitchen Manager Jobs in Chesnee, SC
- Chipotle Mexican Grill, Inc.
- Duncan, SC (17 miles from Chesnee, SC)
- 22 days ago
- Duncan, SC (17 miles from Chesnee, SC)
- 22 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonKitchen Manager - Full-time / Part-time
- Hotspot Convenience Store
- Pauline, SC (22 miles from Chesnee, SC)
- 45+ days ago
- Pauline, SC (22 miles from Chesnee, SC)
- 45+ days ago
Kitchen Manager Job Description Coordinate and supervise the kitchen employees according to food safety standards....
In Person Full Time- Texas Roadhouse
- Taylors, SC (24 miles from Chesnee, SC)
- 90+ days ago
- Taylors, SC (24 miles from Chesnee, SC)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonDemographic Data for Chesnee, SC
Moving to Chesnee, SC? Find some basic demographic data about Chesnee, SC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Chesnee, SC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Chesnee, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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