Kitchen Manager Jobs in Surf City, NC
Food Production Manager 2 Food Production Manager 2
- Sodexo
- Camp Lejeune, NC (16 miles from Surf City, NC)
- 13 days ago
- Camp Lejeune, NC (16 miles from Surf City, NC)
- 13 days ago
planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g....
In Person- Sodexo
- Jacksonville, NC (16 miles from Surf City, NC)
- 17 days ago
- Jacksonville, NC (16 miles from Surf City, NC)
- 17 days ago
planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g....
In Person- Lm Restaurants
- Wrightsville Beach, NC (23 miles from Surf City, NC)
- 30+ days ago
- Wrightsville Beach, NC (23 miles from Surf City, NC)
- 30+ days ago
Job Details Job Location : Bluewater Grill - Wrightsville Beach, NC Position Type : Full Time Salary Range : $67600.00 - $72800.00 Salary/year Travel Percentage : None Job Shift : Any Job Category...
In PersonDemographic Data for Surf City, NC
Moving to Surf City, NC? Find some basic demographic data about Surf City, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Surf City, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Surf City, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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