Kitchen Manager Jobs in Hughesville, MD
- Wills Group
- White Plains, MD (11 miles from Hughesville, MD)
- 30+ days ago
- White Plains, MD (11 miles from Hughesville, MD)
- 30+ days ago
Join the Dash In Team as an Overnight Back-of-House Supervisor MUST BE AVAILABLE TO WORK OVERNIGHT SHIFTS. Are you ready to be part of a dynamic team that creates greatness daily? Dash In, a...
In PersonKitchen Supervisor - Milk & Honey Waldorf
- Thompson Hospitality Services
- Waldorf, MD (7 miles from Hughesville, MD)
- 90+ days ago
- Waldorf, MD (7 miles from Hughesville, MD)
- 90+ days ago
Monitor food quality, presentation, and portion control, and address any issues promptly. Assist in managing inventory levels, ordering supplies, and controlling food costs....
In PersonKitchen Supervisor - Milk & Honey Camp springs
- Thompson Hospitality Services
- Camp Springs, MD (22 miles from Hughesville, MD)
- 90+ days ago
- Camp Springs, MD (22 miles from Hughesville, MD)
- 90+ days ago
Monitor food quality, presentation, and portion control, and address any issues promptly. Assist in managing inventory levels, ordering supplies, and controlling food costs....
In PersonDemographic Data for Hughesville, MD
Moving to Hughesville, MD? Find some basic demographic data about Hughesville, MD below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Hughesville, MD
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Hughesville, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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