Kitchen Manager Jobs in Creal Springs, IL
- Opaa! Food Management Inc.
- Johnston City, IL (16 miles from Creal Springs, IL)
- 22 days ago
- Johnston City, IL (16 miles from Creal Springs, IL)
- 22 days ago
Promote customer service by investigating and resolving food quality and service complaints....
In Person- Chipotle Mexican Grill
- Marion, IL (8 miles from Creal Springs, IL)
- 45+ days ago
- Marion, IL (8 miles from Creal Springs, IL)
- 45+ days ago
WHAT YOU'LL DO + In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: + Ensuring food quality by cooking and prepping food to order...
In PersonRestaurant Kitchen Manager - $2500 Sign-On Bonus
- O'Charley's
- Marion, IL (8 miles from Creal Springs, IL)
- 45+ days ago
- Marion, IL (8 miles from Creal Springs, IL)
- 45+ days ago
Ocharley Restaurant Kitchen Managers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurant management team...
In PersonDemographic Data for Creal Springs, IL
Moving to Creal Springs, IL? Find some basic demographic data about Creal Springs, IL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Creal Springs, IL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Creal Springs, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Food Quality
- Banquet Catering
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Spanish Cuisine
- Menu Development
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