Food Service Manager Jobs in Faison, NC
- Wayne County Public Schools
- Goldsboro, NC (17 miles from Faison, NC)
- 13 days ago
- Goldsboro, NC (17 miles from Faison, NC)
- 13 days ago
Openings as of 10/18/2025 Cafeteria Manager (8 hours) JobID: 5004 Position Type: School Nutrition/Cafeteria Manager Date Posted: 10/17/2025 Location: Wayne School of Engineering Cafeteria Manager...
In Person- Healthcare Services Group
- Goldsboro, NC (17 miles from Faison, NC)
- 23 days ago
- Goldsboro, NC (17 miles from Faison, NC)
- 23 days ago
Must obtain Food Protection Manager (FPM) within the first 14 days of employment Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days...
In Person- Sampson Regional Medical Center
- Clinton, NC (13 miles from Faison, NC)
- 60+ days ago
- Clinton, NC (13 miles from Faison, NC)
- 60+ days ago
Sampson Regional Medical Center is hiring a Food Service Supervisor to join the Food & Nutrition team! Description: The selected applicant will work under the direction of the director to plan,...
In Person- Jimmy John's Gourmet Sandwiches
- Goldsboro, NC (17 miles from Faison, NC)
- 90+ days ago
- Goldsboro, NC (17 miles from Faison, NC)
- 90+ days ago
General Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering, COGS management, cash handling and brand...
In PersonDemographic Data for Faison, NC
Moving to Faison, NC? Find some basic demographic data about Faison, NC below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Faison, NC
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Faison, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Food Quality
- Front of House
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Labor Management
- Guest Service
- Pulling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Quality Control Inspection
- Nutrition
- Profit & Loss Statement
- Directing
- Sanitation
- Food Safety
- Corrective Actions & Preventive Actions
- Cost Management
- Cooking
- Ordering
- Merchandising
- Retail
- Public Relations
- Quality Control
- High School Diploma
- Friendliness
- Events
- Coaching
- Budgets
- Reporting
- Flexibility
- Inventory Management
- Employee Development
- Mentoring
- Policy Development
- Multitasking
- Sales
- Regulations
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
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