Food Service Manager Jobs in Sugar Loaf, NY
- Price Chopper
- Newburgh, NY (19 miles from Sugar Loaf, NY)
- 3 days ago
- Newburgh, NY (19 miles from Sugar Loaf, NY)
- 3 days ago
Pay Range: $19.75- $31.50 SUMMARY Oversees the Deli operation of the store to ensure that all budgeted financial objectives and departmental product quality and presentation standards are achieved...
In Person- The Bristal Assisted Living
- Franklin, NJ (21 miles from Sugar Loaf, NY)
- 30+ days ago
- Franklin, NJ (21 miles from Sugar Loaf, NY)
- 30+ days ago
Develop goals and objectives for the department. Maintain policies and procedures to obtain these stated goals and objectives. Prepare and manage the department budget and production of profit and...
In Person- Sodexo S A
- Mahwah, NJ (17 miles from Sugar Loaf, NY)
- 60+ days ago
- Mahwah, NJ (17 miles from Sugar Loaf, NY)
- 60+ days ago
Sodexo is seeking a Food Service Manager 3 at Ramapo College of NJ....
In Person Part Time- Restaurant Depot LLC
- Blauvelt, NY (24 miles from Sugar Loaf, NY)
- 60+ days ago
- Blauvelt, NY (24 miles from Sugar Loaf, NY)
- 60+ days ago
Position Title: Deli Manager Department: Deli Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that aisles/freezers...
In PersonFood Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Sugar Loaf, NY
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Sugar Loaf, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Food Quality
- Front of House
- Labor Cost Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Labor Management
- Pulling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Directing
- Profit & Loss Statement
- Sanitation
- Food Safety
- Corrective Actions & Preventive Actions
- Cost Management
- Cooking
- Ordering
- Merchandising
- Reimbursement
- Retail
- Staffing
- Public Relations
- Quality Control
- Purchasing
- High School Diploma
- Friendliness
- Events
- Verbal Communication
- Coaching
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Multitasking
- Sales
- Regulations
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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