Food Service Manager Jobs in Blue Anchor, NJ
- Blackwood, NJ (18 miles from Blue Anchor, NJ)
- 1 day ago
- Blackwood, NJ (18 miles from Blue Anchor, NJ)
- 1 day ago
CAFETERIA MANAGER - Two (2) Positions Available QUALIFICATIONS: Successful completion of criminal history background check. Proof of US citizenship. High school diploma or equivalent. Certificates...
- Voorhees, NJ (18 miles from Blue Anchor, NJ)
- 3 days ago
- Voorhees, NJ (18 miles from Blue Anchor, NJ)
- 3 days ago
Must obtain Food Protection Manager (FPM) within the first 14 days of employment Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days...
- Vineland, NJ (14 miles from Blue Anchor, NJ)
- 30+ days ago
- Vineland, NJ (14 miles from Blue Anchor, NJ)
- 30+ days ago
Bisho p McCarthy Center, is an exceptional team-oriented facility Looking to hire for the Food Service Director Position. We thrive on making our residents and staff as comfortable and happy as...
Part Time Assistant Cafeteria Manager - Silver Run
- Millville, NJ (24 miles from Blue Anchor, NJ)
- 30+ days ago
- Millville, NJ (24 miles from Blue Anchor, NJ)
- 30+ days ago
Service Manager (FSM) Cashier for each lunch period Assists FSM in counting money and making deposits at the end of each day Assists in any area when needed Replaces the FSM in closing the cafeteria...
Demographic Data for Blue Anchor, NJ
Moving to Blue Anchor, NJ? Find some basic demographic data about Blue Anchor, NJ below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Blue Anchor, NJ
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Blue Anchor, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Degree in Culinary Arts
- Food Inventory
- Food Cost Management
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Culinary Arts
- Catering
- Food Service Management
- Restaurant Management
- Food Handling
- Labor Management
- Baking
- Guest Service
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Nutrition
- Directing
- Food Safety
- Merchandising
- Complaint Resolution
- Ordering
- Cooking
- Inventory Control
- Reimbursement
- Closing
- Retail
- Staffing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Budgets
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Barbeque
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