Executive Sous Chef Jobs in Burlington Township, NJ
- Compass Group
- Lafayette Hill, PA (22 miles from Burlington Township, NJ)
- 5 days ago
- Lafayette Hill, PA (22 miles from Burlington Township, NJ)
- 5 days ago
Pay Grade: 12 Salary: $60,000 - $65,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in...
In Person- Schulson Collective HQ - Philadelphia
- Philadelphia, PA (19 miles from Burlington Township, NJ)
- 8 days ago
- Philadelphia, PA (19 miles from Burlington Township, NJ)
- 8 days ago
The Executive Sous Chef will have the opportunity to provide input on menu development as directed and approved by the Chef de Cuisine and/or Executive Chef....
In Person- La Grange Brasserie
- Yardley, PA (8 miles from Burlington Township, NJ)
- 17 days ago
- Yardley, PA (8 miles from Burlington Township, NJ)
- 17 days ago
un Executive Sous Chef (YARDLEY) La Grange Brasserie 915 ANTIQUE ALY compensation: 65,000 - 85,000 employment type: experience level: senior level job title: Sous Chef / Executive Sous Chef Help Wanted...
In Person- Wilder
- Philadelphia, PA (19 miles from Burlington Township, NJ)
- 23 days ago
- Philadelphia, PA (19 miles from Burlington Township, NJ)
- 23 days ago
Required Years of Experience 1 year Job Details Wilder Executive Sous Chef About Wilder A fast paced work environment offering lunch, brunch and dinner....
In PersonDemographic Data for Burlington Township, NJ
Moving to Burlington Township, NJ? Find some basic demographic data about Burlington Township, NJ below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Burlington Township, NJ
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Burlington Township, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Dietary Restrictions
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Buffet
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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