Executive Sous Chef Jobs in W Bloomfield, MI
- Detroit, MI (21 miles from W Bloomfield, MI)
- 4 days ago
- Detroit, MI (21 miles from W Bloomfield, MI)
- 4 days ago
EXECUTIVE SOUS CHEF As a Chef with Heirloom Hospitality you will be responsible to collaborate with Culinary Leadership and Front of House Management to effectively lead and direct the daily operations...
- Detroit, MI (21 miles from W Bloomfield, MI)
- 27 days ago
- Detroit, MI (21 miles from W Bloomfield, MI)
- 27 days ago
Levy Sector LOCATION: The Executive Sous Chef will be based at the renowned Fox Theatre located in downtown Detroit....
- Livonia, MI (12 miles from W Bloomfield, MI)
- 30+ days ago
- Livonia, MI (12 miles from W Bloomfield, MI)
- 30+ days ago
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Demographic Data for W Bloomfield, MI
Moving to W Bloomfield, MI? Find some basic demographic data about W Bloomfield, MI below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in W Bloomfield, MI
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in W Bloomfield, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Mediterranean Cuisine
- Banquet Operations
- a la carte
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- OpenTable
- Menu Development
- Wok
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