Executive Sous Chef Jobs in Swansea, MA
1-2 of
2 Jobs
- Goodwin Recruiting
- Newport, RI (19 miles from Swansea, MA)
- 1 day ago
- Newport, RI (19 miles from Swansea, MA)
- 1 day ago
Executive Sous Chef Benefits & Compensation Competitive base salary based on experience. Comprehensive health, dental, and vision coverage....
In Person- Providence, RI (10 miles from Swansea, MA)
- 5 days ago
- Providence, RI (10 miles from Swansea, MA)
- 5 days ago
Executive Sous Chef position available in a nationally acclaimed white linen restaurant. Applicants must be detailed oriented, well accomplished and creative....
In PersonDemographic Data for Swansea, MA
Moving to Swansea, MA? Find some basic demographic data about Swansea, MA below.
Local
National
17,133
423
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Salary for Executive Sous Chef Jobs in Swansea, MA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Swansea, MA offer the following education background
Associate's Degree
39.1%
Bachelor's Degree
24.2%
Vocational Degree or Certification
15.2%
High School or GED
14.1%
Master's Degree
3.7%
Some College
3.0%
Some High School
0.4%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Swansea, MA
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Front of House
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- High School Diploma
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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