Executive Sous Chef Jobs in Woodstock, GA
LITTLE REY EXECUTIVE SOUS CHEF UP TO $85K/yr. + BONUS (Piedmont Heig
- Smyrna, GA (17 miles from Woodstock, GA)
- 1 day ago
- Smyrna, GA (17 miles from Woodstock, GA)
- 1 day ago
Little Rey is looking for a detail-oriented Executive Sous Chef!...
In Person- Compass Group
- Atlanta, GA (24 miles from Woodstock, GA)
- 30+ days ago
- Atlanta, GA (24 miles from Woodstock, GA)
- 30+ days ago
Salary: $80,000 - $85,000 Other Forms of Compensation: Pay Grade: 13 Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven...
In Person- Invited
- Cumming, GA (19 miles from Woodstock, GA)
- 90+ days ago
- Cumming, GA (19 miles from Woodstock, GA)
- 90+ days ago
Executive Sous Chef at Polo Golf & Country Club | Cumming, GA | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?...
In PersonDemographic Data for Woodstock, GA
Moving to Woodstock, GA? Find some basic demographic data about Woodstock, GA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Woodstock, GA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Woodstock, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Buffet
- Food Inventory
- Back of House
- Guest Relations
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Hospitality Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- High School Diploma
- Driving
- Events
- Initiative
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Time Management
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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