Executive Sous Chef Jobs in Lauderdale Lakes, FL
Executive Sous Chef - Embassy Suites by Hilton Deerfield Beach
- Hilton
- Deerfield Beach, FL (9 miles from Lauderdale Lakes, FL)
- 12 days ago
- Deerfield Beach, FL (9 miles from Lauderdale Lakes, FL)
- 12 days ago
An Executive Sous Chef will also be required to manage food cost controls....
In Person- Slim's
- Bal Harbour, FL (20 miles from Lauderdale Lakes, FL)
- 21 days ago
- Bal Harbour, FL (20 miles from Lauderdale Lakes, FL)
- 21 days ago
Weare in search of an Executive Sous Chef who has apassion for creating exceptionally delicious food executed and served with care and consistency as well as managing a culinary team....
In Person- True Food Kitchen
- Boca Raton, FL (12 miles from Lauderdale Lakes, FL)
- 23 days ago
- Boca Raton, FL (12 miles from Lauderdale Lakes, FL)
- 23 days ago
We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations...
In PersonDemographic Data for Lauderdale Lakes, FL
Moving to Lauderdale Lakes, FL? Find some basic demographic data about Lauderdale Lakes, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Lauderdale Lakes, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Lauderdale Lakes, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Front of House
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- High School Diploma
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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