Executive Pastry Chef Jobs in San Pedro, CA
- Los Angeles, CA (15 miles from San Pedro, CA)
- 22 hours ago
- Los Angeles, CA (15 miles from San Pedro, CA)
- 22 hours ago
Id : 25101880, Title : Executive Pastry Chef, Category : Food and Beverage & Culinary, RequisitionType : Management, JobGrade : null, RequisitionId : ...258, ExternalPostedStartDate : 2025-06-23T16:...
- Los Angeles, CA (15 miles from San Pedro, CA)
- 3 days ago
- Los Angeles, CA (15 miles from San Pedro, CA)
- 3 days ago
Position Overview: As the Executive Pastry Chef, you will oversee all aspects of pastry production at our Wholesale Commissary, specializing in bread production, viennoiserie, pastries, and baked goods...
- Los Angeles, CA (15 miles from San Pedro, CA)
- 8 days ago
- Los Angeles, CA (15 miles from San Pedro, CA)
- 8 days ago
The Opportunity Were searching for an Executive Pastry Chef to lead and grow our pastry/desserts program across multiple restaurant concepts....
- Los Angeles, CA (15 miles from San Pedro, CA)
- 10 days ago
- Los Angeles, CA (15 miles from San Pedro, CA)
- 10 days ago
Required Years of Experience 3 years Job Details We are seeking a passionate, innovative, and highly skilled French Pastry Chef to lead our pastry team at Hala Coffee's flagship baking hub. This...
Demographic Data for San Pedro, CA
Moving to San Pedro, CA? Find some basic demographic data about San Pedro, CA below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in San Pedro, CA
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in San Pedro, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Chocolate
- Bread Baking
- Banquet Catering
- Breakfast
- Pastry Making
- Baked Goods
- Food Cost Management
- Front of House
- Back of House
- Dessert Making
- Food Quality
- Fine Dining
- Labor Cost Management
- Cake Making
- Cookie Making
- Menu Planning
- Food Plating
- Culinary Arts
- Catering
- Food and Beverage Management
- Food Handling
- Baking
- Hazard Analysis & Critical Control Point
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Packaging
- Retail
- Staffing
- Purchasing
- Team Management
- Quality Control
- Presentation
- Events
- Mentoring
- Education Experience
- Budgets
- Employee Development
- Inventory Management
- Flexibility
- Policy Development
- Coaching
- Problem Solving
- Regulations
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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