Dietary Supervisor Jobs in Rolling Hills, CA
Food and Beverage Supervisor $22
- Hawthorne, CA (9 miles from Rolling Hills, CA)
- 15 days ago
- Hawthorne, CA (9 miles from Rolling Hills, CA)
- 15 days ago
Location: Life as a Bistro Supervisor: Assign and direct kitchen associates to maximize productivity and minimize waste. Order food supply for Bistro and Midici restaurant operations. Interview,...
- Monterey Park, CA (23 miles from Rolling Hills, CA)
- 30+ days ago
- Monterey Park, CA (23 miles from Rolling Hills, CA)
- 30+ days ago
If no one is covering, the Dietary Supervisor or Assistant Dietary Supervisor covers the shift. The Assist. Dietary Supervisor is on the schedule during the weekends....
Food & Beverage Supervisor Restaurant 1
- Marina del Rey, CA (14 miles from Rolling Hills, CA)
- 45+ days ago
- Marina del Rey, CA (14 miles from Rolling Hills, CA)
- 45+ days ago
The Food & Beverage Supervisor is responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service, while maintaining adherence to budgeted payroll and...
- Fountain Valley, CA (24 miles from Rolling Hills, CA)
- 60+ days ago
- Fountain Valley, CA (24 miles from Rolling Hills, CA)
- 60+ days ago
Club Location: David L. Baker Golf Course - Fountain Valley, CA Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and...
Demographic Data for Rolling Hills, CA
Moving to Rolling Hills, CA? Find some basic demographic data about Rolling Hills, CA below.
Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Rolling Hills, CA
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Rolling Hills, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Banquet Operations
- MICROS POS
- Wellness Programs
- Banquet Catering
- Hotel Operations
- Food Cost Management
- Front of House
- Clinical Nutrition
- Food Quality
- Labor Cost Management
- Guest Relations
- Menu Planning
- Hotel Management
- Culinary Arts
- Quality of Service
- Hospitality Management
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Motivating
- Guest Service
- Food Preparation
- Bartending
- Sanitation
- Nutrition
- Ordering Supplies
- Directing
- Point-of-Sale System
- Cost Management
- Courteous
- Food Safety
- Wellness
- Complaint Resolution
- Cooking
- Reimbursement
- Closing
- Retail
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Events
- Budgets
- Inventory Management
- Policy Development
- Coaching
- Problem Solving
- Regulations
- English
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Training and Development
- Communication Skills
- Forging
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