BOH Manager Jobs in Champaign, IL
- Caseys General Store
- Philo, IL (10 miles from Champaign, IL)
- 7 days ago
- Philo, IL (10 miles from Champaign, IL)
- 7 days ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In PersonAssistant Food Production Manager - Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
- Urbana, IL (1 mile from Champaign, IL)
- 9 days ago
- Urbana, IL (1 mile from Champaign, IL)
- 9 days ago
Assistant Food Production Manager - Department of Food Science and Human Nutrition The Department of Food Science and Human Nutrition seeks a full-time (12-month) Food Production Manager. This...
In Person- Gardant
- Tuscola, IL (21 miles from Champaign, IL)
- 15 days ago
- Tuscola, IL (21 miles from Champaign, IL)
- 15 days ago
Responsibilities: Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols Plans and prepares a diverse menu...
In PersonBe part of a thriving organization and learn how to run a high-volume restaurant operation with other talented leaders....
In PersonDemographic Data for Champaign, IL
Moving to Champaign, IL? Find some basic demographic data about Champaign, IL below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Champaign, IL
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Champaign, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- American Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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