Back of House Manager Jobs in Bridgewater, VT
- Killington, VT (9 miles from Bridgewater, VT)
- 13 days ago
- Killington, VT (9 miles from Bridgewater, VT)
- 13 days ago
management or a combination of education and experience Required Knowledge, Skills and Abilities: Exceptional cooking skills Ability to effectively manage kitchen staff, motivate, train, and assign...
Kitchen Lead - Claremont School Nutrition
- Claremont, NH (22 miles from Bridgewater, VT)
- 15 days ago
- Claremont, NH (22 miles from Bridgewater, VT)
- 15 days ago
This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Prepares and serves food...
- Windsor, VT (11 miles from Bridgewater, VT)
- 21 days ago
- Windsor, VT (11 miles from Bridgewater, VT)
- 21 days ago
Position Overview As Kitchen Manager, youll be responsible for the full scope of back-of-house operations at the Harpoon Taproom in Windsor....
- Windsor, VT (11 miles from Bridgewater, VT)
- 22 days ago
- Windsor, VT (11 miles from Bridgewater, VT)
- 22 days ago
Returning Users Log Back In Role Overview Sodexo is seeking a Chef Manager at Mt. Ascutney Hospital, located in Windsor, VT. In this role, you will report to the Executive Chef. The schedule for...
Demographic Data for Bridgewater, VT
Moving to Bridgewater, VT? Find some basic demographic data about Bridgewater, VT below.
Back of House Manager Online Courses and Training Opportunities
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Salary for Back of House Manager Jobs in Bridgewater, VT
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Bridgewater, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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