Back of House Manager Jobs in Idaho Falls, ID
- Rexburg, ID (19 miles from Idaho Falls, ID)
- moments ago
- Rexburg, ID (19 miles from Idaho Falls, ID)
- moments ago
Qualifications We're seeking a Kitchen Manager with 1-2 years of leadership experience and 3+ years in the kitchen....
/Hide TITLE: Kitchen Manager QUALIFICATIONS: High School Diploma preferred....
Bookkeeper JobID: 11979 Position Type: Administrative Support Date Posted: 6/23/2025 Location: Thunder Ridge High School Date Available: August 2025 Closing Date: 07/03/2025 For salary...
Demographic Data for Idaho Falls, ID
Moving to Idaho Falls, ID? Find some basic demographic data about Idaho Falls, ID below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Idaho Falls, ID
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Idaho Falls, ID offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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