Back of House Manager Jobs in Garden City, ID
Executive Sous Chef - Boise State University
- Boise, ID (3 miles from Garden City, ID)
- 8 days ago
- Boise, ID (3 miles from Garden City, ID)
- 8 days ago
We want to facilitate your growth as a professional in culinary arts, and at Chartwells, you will find growth opportunities to be endless....
- Nampa, ID (18 miles from Garden City, ID)
- 45+ days ago
- Nampa, ID (18 miles from Garden City, ID)
- 45+ days ago
Job Restaurant Management Job Posting 05/27/2025 Job Number JR-2... RefreshID JR-2..._20250526 StoreID 04428...
- Kuna, ID (17 miles from Garden City, ID)
- 45+ days ago
- Kuna, ID (17 miles from Garden City, ID)
- 45+ days ago
What you'll do A Wendys Kitchen Manager is responsible for ensuring we are upholding our commitment to quality....
- Boise, ID (3 miles from Garden City, ID)
- 90+ days ago
- Boise, ID (3 miles from Garden City, ID)
- 90+ days ago
Kitchen Manager helps develop, facilitate and supervise school nutrition training programs while effectively meeting daily managerial responsibilities....
Demographic Data for Garden City, ID
Moving to Garden City, ID? Find some basic demographic data about Garden City, ID below.
Back of House Manager Online Courses and Training Opportunities
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Salary for Back of House Manager Jobs in Garden City, ID
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Garden City, ID offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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