Sous Chef / Kitchen Manager

Sous Chef / Kitchen Manager

Join our team at Tri-Star Catering in Chicago, IL and help create exceptional food experiences for our clients. As a Sous Chef / Kitchen Manager, you will oversee food preparation, manage food cost and inventory, and coordinate kitchen operations.

Top Responsibilities:

1. Oversee food preparation and ensure high quality standards
2. Manage food cost and inventory to optimize profitability
3. Coordinate back of house operations

Required Skills:

• Experience in restaurant operations
• Strong food quality and cost management skills
• Knowledge of food and beverage management
• Kitchen management
• Scheduling and staffing
• Minor baking and pastry experience is necessaary.

Company Information:

Tri-Star Catering, founded in 1996, specializes in creating exceptional food experiences for various events. Our team is dedicated to helping clients plan and execute perfect events while staying within budget.

DEI Statement:

Tri-Star Catering values diversity, equity, and inclusion in the workplace to foster innovation and success.

EEO Statement:

Tri-Star Catering is an equal opportunity employer that promotes a work environment free from discrimination and bias.