Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com
Location:La Quinta Chicago Downtown
One South Franklin Chicago , IL 60606 Overview:La Quinta Chicago Downtown is seeking a Culinary Supervisor to lead and support the daily kitchen operations by leading line-level culinary staff, maintaining food quality standards, and ensuring consistent execution of recipes and service expectations. This role partners closley with the Food and Beverage Maanger to uphold sanitation guidelines, mange production flow, and deliver an exception dining experience. The Culinary Supervisor serves as a working leadercoaching the team, supporting prep and line functions, and maintaining a positive, efficient, and safe kitchen environment.
Responsibilities:Lead, train, and motivate line cooks, prep cooks, and stewards to uphold culinary standards.
Ensure all dishes are prepared according to established recipes, portioning, and presentation guidelines.
Oversee daily kitchen prep, production schedules, and station assignments.
Support inventory control through proper product rotation, labeling, and waste management.
Conduct line checks to verify quality, temperature, and readiness prior to service.
Maintain a clean, organized, and compliant kitchen following all health, safety, and sanitation regulations.
Assist with onboarding and skill development of new culinary team members.
Communicate effectively with leadership and front-of-house partners to support smooth service.
Monitor equipment functionality and report maintenance needs.
Step into cooking, prep, or expediting roles as needed during peak periods.
2+ years of culinary experience in a hotel, restaurant, or comparable kitchen environment.
1+ year of leadership or shift-lead experience preferred.
Strong knowledge of cooking techniques, food safety, and kitchen systems.
Ability to lead by example with professionalism, positivity, and attention to detail.
Excellent communication and teamwork abilities.
Ability to stand for extended periods, lift up to 50 lbs, and work in a fast-paced environment.
ServSafe or equivalent food safety certification preferred.
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