Key Responsibilities:

• Equipment Management: Perform processing, disinfection, and maintenance of endoscopes and other surgical equipment. 
• Procedure Support: Assist physicians during GI endoscopy procedures. 
• Sterilization & Infection Control: Execute high-level disinfection of reusable medical equipment, ensuring adherence to infection control protocols. 
• Supply & Inventory: Manage and track supplies, ensuring adequate inventory for procedures. 
• Quality Assurance: Conduct daily quality control checks on equipment and maintain accurate documentation of all processes. 
• Patient Care: Assist registered nurses with patient admission, recovery, and discharge processes.