Join Our Team as a Polished Dining Line Cook!

• Looking for a change to a smaller, private facility?
• Are you looking to have every Sunday off, paid vacations, and health care?
• Are you ready to use your experience to build a strong, positive restaurant culture?
• Do you need an environment that will allow you to flex your individuality?

…your next opportunity awaits!

We are currently in search of a professional and hard-working Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu. Operating in a premium fine dining environment, the successful candidate will assist the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

To be successful as a line cook, you should be knowledgeable of various cooking techniques and have a passion for food. Ultimately, an exceptional line cook should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills.

Daily Responsibilities:

• Prepare and cook menu items according to recipes and quality standards
• Ensure proper portion control and plate presentation
• Collaborate with the culinary team on menu planning and execution
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion
• Maintain a clean and organized kitchen workspace
• Adhere to food safety and sanitation guidelines

Required Skills:

• Ability to build a strong, cohesive relationship with the executive Chef and sous chef
• Knowledge of broiling, sautéing, grilling, and sauce making
• Dedicated and taking pride in your work
• Strong attention to detail and focus on food quality
• Excellent time management skills
• Familiarity with food handling, safety, and other restaurant guidelines

Education and Experience:

• High school diploma or equivalent required
• Previous fine dining preferred
• Successful completion of the corporate training program is required

Salary and Benefits:

• Minimum Salary: $17.00 / hr. 
• Maximum Salary: $25.00 / hr.
• Health insurance, vacation leave, and closed on Sundays

Physical Requirements: 

• Ability to traverse all parts of the restaurant quickly.
• Prolonged periods of standing.
• Must be able to lift 25 pounds at times.

Company Information:

• Company Name: Square 22 Restaurant & Bar
• Industry: Culinary
• Location: Strongsville, OH 44136
• Work Location Type: In Person
• Benefits: Health Insurance, Vacation Leave, Closed on Sundays
• Number of Employees: 35-4
• Revenue: $1M to $5M
• Headquarters: Strongsville, Ohio

DEI Statement: Square 22 Restaurant & Bar is committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected.

EEO Statement: Square 22 Restaurant & Bar is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law.